![]() ![]() To reheat from frozen, cover loosely with foil (tent it if there’s cheese on top), and bake at 350 degrees F for an hour, then uncover, increase the heat to 450 degrees F, and bake until the crackers are golden brown and the innards are heated through begin checking for doneness at 20 minutes. If reheating from the fridge, proceed as directed but add on a few more minutes in the oven to ensure that it’s heated through. It’ll last 2 days in the refrigerator and 3 months in the freezer. Let cool, wrap in plastic or foil, and refrigerate or freeze until ready to cook. TO MAKE AHEAD: Complete the steps up through topping with tots (and cheese, if using), assembling in a 9 x 13-inch metal casserole dish. Let cool slightly, top with parsley, and/or serve with ketchup if desired. If you want to get the tots even crispier, finish with a few minutes under the broiler. Top with perfectly aligned rows and columns of Tater Tots (adding a layer of cheese under or over the tots, if desired) and season with salt and pepper.īake until the tots are golden brown and crispy on top begin checking for doneness at 35 minutes (or a few minutes earlier if you have cheese on top). Pour or ladle the mixture all over the ground beef and fold together to incorporate. Taste and adjust the seasoning as desired. Increase the heat and continue whisking frequently until it just begins to simmer, then reduce the heat to low and simmer very gently for 5 minutes, whisking occasionally. Whisk in the heavy cream, a bunch of turns of black pepper, the thyme, and the nutmeg. Whisk in the pale ale, then add the chicken stock very gradually, in 3 or 4 additions, whisking continuously and allowing the mixture to thicken before each addition. Melt the butter and whisk in the flour to make a paste. Set aside while you make the creamed soup.ĭiscard the juices that remain in the skillet, wipe it out, and return to medium heat. I remember the vegetables in tater tot hot dish being the mixed pea, carrot and corn variety. Use a slotted spoon to transfer the mixture to a 9 x 13-inch casserole dish and spread it out evenly. Stir in the green beans and cook for a few minutes, until thawed. Brown the beef, breaking it up with a spoon or spatula. Add the ground beef and season it with 1 teaspoon of salt. Add the shallots and a pinch of salt and cook, stirring, until softened, 5 to 7 minutes. Heat a large skillet over medium-high heat and add the oil. The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day.Arrange a rack in the upper third of the oven and preheat it to 450 degrees F. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Bake at 425 degrees F (218 degrees C) for 25 minutes or until the potatoes are crisp and the cheese is golden brown. Arrange TATER TOT potatoes in a single layer on top of the meat mixture in a casserole dish and top with the remaining cup of cheese. Season the beef with a little salt, black pepper and garlic powder to taste. Spoon the beef mixture into an 11x9-inch shallow baking dish. Start off by browning the ground beef with the chopped onion in a medium size skillet.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef ![]()
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